Panama | Mama Cata Estate | Pacamara | Natural Grind:Whole Beans It has a thick syrupy

It has a thick syrupy body and lots of yellow stone fruit flavours

we noticed that these producers were doing so well that their production was increasing faster than we could sell it

Luciano placed second in the Natural category

5- to 3-hectare farms

and was dried for 15 days

Panama | Mama Cata Estate | Pacamara | Natural Grind:Whole Beans It has a thick syrupyRegion: Los Naranjos, Boquete, Chiriqui Elevation: 1500 1750 masl About: The Garrido family has been cultivating coffee in Boquete, Panama since 1959, when Teodoro Garrido established the family's first farm. In the mid 1970s, Teodoro expanded the family business by acquiring another existing farm now called, Mama Cata. Originally established in 1911, making it one of Boquete's oldest coffee farms, Teo renamed the farm, to honor its previous owner.