Escarpment Labs - Classic Witbier Yeast Fermonster (Cologne) Germany

(Cologne) Germany

Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style

built-in water pump

Heating Lights (to indicate input temperature has been reached or is still being heated)

The yeast provided will ferment well at 9-15°C

Escarpment Labs - Classic Witbier Yeast Fermonster (Cologne) GermanyIt's all in the name, really for classic wits. This strain has fast fermentation as well as balanced esters with subtle phenols. A genre defining Witbier strain, famous for balanced phenol and ester character with slight tartness that emphasizes wheat flavour. In addition to Witbiers it can also be used in other Belgian styles. Attenuation 72 78% Flocculation Medium Low Optimum Fermentation Temp 19 24C (66 75F) Alcohol Tolerance Medium All liquid