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Introduction Flavourings in tobacco products improve sensory experiences by masking the harshness of inhaled smoke and also increase the products appeal to potential users.1 2 Menthol is among the most commonly used flavourings in various tobacco products.3 As part of strategies to reduce tobacco use, several countries, starting with Canada in 20154 and more recently in the European Union in 2020,5 6 have imposed bans on characterising flavours, including menthol, in some or all tobacco products.7 Canada and Germany have also banned the use of substitute synthetic cooling flavouring chemicals that mimic the sensory effects of menthol.8 The USA currently prohibits the sale of flavoured combustible cigarettes (other than menthol), though flavours are permitted in cigars, smokeless tobacco, roll-your-own/loose tobacco, shisha and e-cigarettes

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