T-Bone Steak - Yak Weight:1.0 - 1.09 lbs The chuck is the shoulder

The chuck is the shoulder area of the animal

Our family loves to braise these ribs

Packaged ready for sous vide

You can cut the roast into Beef Coulotte steaks for grilling

Beef in Argentina is pasture-raised and grass-fed

T-Bone Steak - Yak Weight:1.0 - 1.09 lbs The chuck is the shoulderAre you in the "I love T Bone steaks" group? By popular demand, we now have yak T Bone steaks available. These are great cooked sous vide, with a reverse sear. Or, for you masters, the grill is the magical space for these steaks. We carefully tend to and raise our animals only on the nutrient rich green grasses and crystal clear waters of our high mountain ranches outside Chama, NM. Nothing more, nothing less. 1 steak per package.