Billecart Salmon, Cuvee Louis Blanc de Blancs other_regions Intense and vibrant

Intense and vibrant

grainy texture and very long

it still is pretty intense

succulent acidity and long length

The supple and equally refined medium weight flavors exhibit a very fine bead of minerality that runs the length of the wine to the precise and energetic finish that exudes a subtle saline character

Billecart Salmon, Cuvee Louis Blanc de Blancs other_regions Intense and vibrantThe 2006 Brut Cuve Louis Salmon is a fabulous Champagne that balances the natural richness of the year with tons of energy. In this very warm vintage the winemaking team opted to block most of the malolactic fermentation (70%) to preserve freshness, an approach that worked beautifully. The weight of the year is present, but it is balanced by the wine's freshness and energy. Time in the glass brings out hints of chamomile, marzipan and lemon confit. At