NV | Sasaiwai 'Bamboo Celebration' Futsu-Shu | Japan 300ml Mushrooms concentrated and very tense

concentrated and very tense

and a lithe structure to make an everyday Finger Lakes white wine

yellow stone fruit and hints of citrus

juicy red currant and pomegranate fruit character

Bright acidity lifts the finish and gives it drive and force

NV | Sasaiwai 'Bamboo Celebration' Futsu-Shu | Japan 300ml Mushrooms concentrated and very tenseFor everyday drinking but a cut above the cheap stuff. Made using a 120 year old recipe involving four stage brewing called Yodan Jikomi. After the starch has been converted to sugar by the Koji and the yeast has eaten all the sugars, amazake is added then brewers alcohol before pressing off the kasu (sake lees). The result is a dry and rich sake covering all fives tastes.