Choya Kishu Umeshu 720ml Italy with vanilla wood and dried

with vanilla wood and dried herbs

This enhances fruit character and ensures that the grapes retain their natural acidity

The addition of turmeric lends a substantial weight to the palate

It undergoes a specialized ten-step filtration that enhances its purity

The wine is hand-harvested and hand-sorted before fermenting spontaneously in small concrete tanks with indigenous yeasts

Choya Kishu Umeshu 720ml Italy with vanilla wood and driedFamous for its plum liqueurs bottled with whole fruits, Choya offers a special version of its umeshu made with the Kishu plums, the most precious of Japan. Choya Kishu Umeshu is therefore made from the mixture of fruit maceration with a neutral alcohol to which sugar is added which will bring roundness and indulgence to this liqueur with complex aromas of plums, almonds and stewed fruits. To be enjoyed chilled or at room temperature, as a cocktail or