Marc Bredif Brut Vouvray Methode Traditionnelle Region_Great Southern WA It must always be served

It must always be served chilled and can be enjoyed straight as an aperitif or as an ingredient in a cocktail

savoury cinnamon spice and subtle oak are balanced by refreshing acidity leading to a long finish

A great Aussie Shiraz for a great Aussie meal of Kangaroo Meatballs with Garlic and Basil Tomato sauce

Carlton Black has fruity flavour that complements the emphatic Pride of Ringwood hopping

These rums are aged in charred American oak bourbon barrels for a minimum of twelve years and then skillfully hand blended and re-casked

Marc Bredif Brut Vouvray Methode Traditionnelle Region_Great Southern WA It must always be servedSelection of the finest wines of the year, blended with around 10% of reserve wines. The domaine of Marc Brdif is one of the most famous names in the Loire, renowned for the longevity and quality of his Vouvray. Established in 1893 under the name of Chteau les Roches it wasn't until 1919 when Marc Brdif took over from his uncle, that the name was changed to mark the change of ownership. The ethereal Chenin Blanc from Marc Brdif remains a benchmark for