Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Boning Honesuki Utility Knife (Ebony Handle) Blade Length:6" (150mm) Whether you're slicing cheese at

Whether you're slicing cheese at a picnic

sharp edge is perfect for fabricating poultry and breaking down hearty root vegetables for stock

a powerful tool favored by chefs for its precision and refinement

and chopping everything from fresh produce to carving roast meats

Our handmade Yoshihiro Hongasumi knives are created with exceptional skill by our master artisans

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Boning Honesuki Utility Knife (Ebony Handle) Blade Length:6" (150mm) Whether you're slicing cheese atTraditional Kurouchi knives are renowned for their rustic aesthetics and high carbon steel construction, making them highly reactive but cherished for their exceptional performance. However, this Yoshihiro knife is unique in that it features a Kurouchi finish on Stainless Cladding, a rare and difficult technique that combines the artistry of traditional Japanese forging with modern stainless steel technology. This innovative approach maintains the