From Basque With Love Moroccan Couscous with Apricot & Pistachio Whisk Boutique Sauces describe this as

Boutique Sauces describe this as heaven in a bottle: we couldn't agree more

Slightly bitter from the orange peel

bullet-shaped olives pack a flavour punch

The punchline is no joke - its a jam that is far more than the sum of its parts

the leaves are picked after the first monsoon and are dried in the cooler months afterwards

From Basque With Love Moroccan Couscous with Apricot & Pistachio Whisk Boutique Sauces describe this asThere is some mystery to the history of cous cous. Some historians suggest that it's likely that cous cous spread from Northern Africa along the Mediterranean coast through travel, trade, and migration. Regardless, it's a light grain made from semolina that can be prepared very quickly, so has been a staple for families and busy people for centuries. Handcrafted in Melbourne, From Basque With Love's Moroccan Couscous with Apricot & Pistachio is the