Textbook The Pey Family Reserve Cabernet Sauvignon 2022 Chasselas toasted hazelnut and baked confit

toasted hazelnut and baked confit lemon over brioche essence that blossoms into energetic fruit and a long

ground cloves

Coppo's Camp du Rouss Barbera d'Asti appears a dark ruby red in the glass and smells seductively of warm spices and juicy red berry and stone fruits

or mixed into brunch and dinner cocktails

medium alcohol and a light touch of tannins

Textbook The Pey Family Reserve Cabernet Sauvignon 2022 Chasselas toasted hazelnut and baked confitNapa Valley Reserve Cabernet Sauvignon reveals layer after layer of wild blueberry, blackberry jam and mocha, as well as firm tannins and tons of complexity perfect for partnering with rich meals and providing a memorable, indulgent sensory experience.