Chicken Korma with Saffron Rice High Protein Aussie beef (chuck steak) is

Aussie beef (chuck steak) is slowly simmered till tender in in our own authentic rendang sauce

and then topped with premium grated Parmesan & Mozzarella

Lean chicken simmered till tender in our own authentic curry sauce and accompanied by fragrant coconut rice (cooked in coconut milk and Pandan leaf)

And incredibly easy to eat

gently cooked in our own home-made stock and gravy

Chicken Korma with Saffron Rice High Protein Aussie beef (chuck steak) isA subtle, mild chicken curry thats packed full of flavour and super tender chicken. Lighter and a more refined flavour than most curries. A truly authentic dish straight from the kitchen of our Indian Chef. Spice Level: Mild Medium Mughlai cuisine, from the North of India, is known for the richness and aroma of all its dishes. Its full of flavour due to the use of spices like saffron, cardamom, black pepper and dry fruit and nuts. Chicken Korma is the