2019 | Gaja Ca'Marcanda 'Camarcanda' Bolgheri | Tuscany Montefalco before being completely pressed off

before being completely pressed off the skins for fermentation in stainless steel

which pours a jeweled ruby color and opens to pure

Mineral flavours too

Looking at the barrel sample

A blend of half Chenin Blanc

2019 | Gaja Ca'Marcanda 'Camarcanda' Bolgheri | Tuscany Montefalco before being completely pressed offThis is a gorgeous vintage that continues to flesh out beautifully. I added an extra point to my score since the last time I tasted the 2019 Bolgheri Rosso Camarcanda in order to underline the great potential of this vintage. This wine could legally be a Bolgheri Superiore, but Angelo Gaja prefers not to use qualifying wine terms such as Superiore, Classico or Riserva in his various wine projects spanning from Piedmont to Tuscany to Etna. Semantics