Violet Cove Oysters from Moriches Bay, NY YGroup_Blackstone The area is rather exposed

The area is rather exposed to the elements so the oysters will come out of the water every winter around Christmas

50 Blackstone Points from Damariscotta

The Saquish oysters spend 2 years in years in bags

well-cupped oyster with a hard

“straight up

Violet Cove Oysters from Moriches Bay, NY YGroup_Blackstone The area is rather exposedAvailable for a limited time only. Farmer: Susan Wicks Location: Moriches Bay, NY Sizes: 2. 5 3 How theyre grown: Sue and two crew members use floating cages to grow their oysters on a two acre lease thats located between two ocean inlets. Continuous wave action gives the shells a hard, deep cup that retains the liquor perfectly. How they taste: The combination of nutrients from the ocean inlets, freshwater springs, and a neighboring reserve of old