Wild Hibiscus Flowers in Syrup - 250g serving you'll be scraping the very

you'll be scraping the very last morsel out of your jars for years to come

other Aus-Ion pans are 2

The zero/tare function means multiple ingredients can be measured in the one bowl

The recipes for her mustards have remained unchanged for over 40 years

Usually consisting of something dry

Wild Hibiscus Flowers in Syrup - 250g serving you'll be scraping the veryThese Wild Hibiscus flowers are a show stopper. The sweet, mixed berry like flavour is a welcome addition to a glass of champagne or sparkling white, and the rich crimson colour is visually stunning. These vibrant flowers also make for great garnishes perhaps atop a cake or as a dessert accompaniment.