Brazil | Sitio da Torre | Yellow Catucai | Natural | Espresso | 250g Retail Coffee Type - Espresso balanced profile with sugary notes

balanced profile with sugary notes – a comforting

This lot was processed using an anaerobic washed method

including Pacas

Don Gene purchased Geisha seeds from the Peterson family of Hacienda La Esmeralda who reintroduced Geisha to the world in 2004

Processing: Washed

Brazil | Sitio da Torre | Yellow Catucai | Natural | Espresso | 250g Retail Coffee Type - Espresso balanced profile with sugary notesRegion: Mantiqueira de Minas, Minas Gerais Relationship: Since 2016 Altitude: 1100 1300 masl lvaro Coli, a descendant of Antonio Coli who arrived in Brazil in the 1800s, carries on his legacy of coffee production at Stio da Torre. Situated in the Mantiqueira de Minas region, Stio da Torre benefits from high elevations, fertile soil, and distinct seasons, creating an ideal environment for cultivating dense and sweet cherries. Notably, they hold the