Montenegro Amaro Cocchi Vermouth di Torino distilled to a drier profile

distilled to a drier profile for lighter cocktail sweetness

There are 47 botanicals crammed into this bottle

then set down to age for 6-8 years in ex-Bourbon casks and ex-Sherry casks for another 2-6 years

It’s a favorite for Negronis and other cocktails

Aged in oak casks

Montenegro Amaro Cocchi Vermouth di Torino distilled to a drier profileMade with 40 botanicals using three processes: boiling, maceration, and distillation. Some botanicals include sweet & bitter oranges, petite dried oranges, coriander seeds, marjoram, oregano, artemista blend, cinnamon, cloves, and nutmeg. 12 extracts are crafted from this process, then blended to form "six aromatic notes" which are combined with alcohol and sweetened. Finally, a seventh ingredient called the "premio" is crafted from 5 botanicals which