Black Balsamico Riserva (Vinegar) 500ml Cured Meats SUSTAINABLY SOURCED

SUSTAINABLY SOURCED

and a long finish of a good 30+ seconds

The 1995 Rauzan-Ségla is a blend of 60% Cabernet Sauvignon

broccoli and Brussels sprouts

It should drink well for 15 years

Black Balsamico Riserva (Vinegar) 500ml Cured Meats SUSTAINABLY SOURCEDBalsamic vinegar that is obtained by slowly fermenting the cooked musts of grapes that showcases its local terroir. Aceto Balsamico Riserva is a high quality, traditional balsamic vinegar produced in the Modena and Reggio Emilia regions of Italy. It is made by cooking grape must (freshly crushed grapes, including skin, seeds, and stems) over an open flame until it is reduced by about half, and then aging the resulting syrup in a series of wooden