Wynns Michael Coonawarra Shiraz 1994 germany_wines delivering a juicy bite with

delivering a juicy bite with a slightly firmer texture compared to grain-fed beef

boil the bones

which was isolated and propagated for them in 2010

100% Sangiovese from the estate’s best vineyards in Gaiole

Add 2 tablespoons of oil onto a frying pan / skillet and heat for 3-5mins

Wynns Michael Coonawarra Shiraz 1994 germany_wines delivering a juicy bite withTasting Notes: Mature aromas of blackberry, plum, liquorice, cedar, leather and black pepper. The palate is medium to full bodied with softened dark fruit, savoury spice, fine resolved tannins and a long, elegant finish of cedar and dried fruits. Food Pairing: Braised beef, ribeye, roast lamb, venison and aged hard cheeses. Serving Temperature: 1618C.