Brazil | Sitio da Torre | Yellow Bourbon | Natural Grind:Ground for Automatic Brewer This specific coffee has undergone

This specific coffee has undergone a very long 180 hour dry anaerobic fermentation

Ovidio’s washed Catuai has developed quite the following amongst our staff and regular customers

Even today

and we were very lucky to be visiting at the right time this year to pick up one of them

Yellow Caturra

Brazil | Sitio da Torre | Yellow Bourbon | Natural Grind:Ground for Automatic Brewer This specific coffee has undergoneRegion: Mantiqueira de Minas, Minas Gerais Elevation: 1100 1300 masl About: lvaro Coli has long been producing some of our favourite coffees from Brazil. As a fourth generation producer, he's a master of his craft, having placed in the Brazil Cup of Excellence a staggering number of times. lvaro is very proactive in his farming philosophy and despite his success, always tries to improve quality, as well as finding ways to make coffee production more