Daal Dhokli VG Calcium: ~330 mg

Calcium: ~330 mg

Transport yourself to the cherished lanes of Vaishno Devi Jammu with a comforting bowl of Rajma Chawal—a dish that not only serves a healthy dose of nostalgia but also embraces the cultural heart of the region

marinated in yogurt

It pairs naturally with dal

A guilt-free indulgence for sustained energy and immunity

Daal Dhokli VG Calcium: ~330 mgDaal Dhokli, a comforting one pot dish from Gujarat and Rajasthan, combines spiced wheat flour dumplings simmered in toor dal. Balanced in carbs and protein, its gently tempered in ghee and enriched with cumin, curry leaves, and asafoetidaoffering warmth, fiber, and wholesome nourishment in every spoonful of this rustic classic. Gujarati Rajasthani One Pot Toor Dal Wheat Dumplings Balanced Meal High Fiber Carb Protein Balanced