2023 | Monte Rio Cellars Somers Mission | Lodi Corazon del Sol both as an aperitif and

both as an aperitif and in many culinary areas

Étraire de l'Aduï is an unmistakable alpine red grape variety showing both its relationship to Syrah and Teroldego with its brambly red and blackberry fruit flavors but with an altogether lighter and more deft tannic footprint

It was the first Pinot Noir made in casks in Patagonia in 1999

They grow the fruit organically and vinify it naturally in rented cellar space

ethereal nature from the Cuevas de Arom collaborative project between Bodegas Frontonio and San Alejandro

2023 | Monte Rio Cellars Somers Mission | Lodi Corazon del Sol both as an aperitif andAromas of baking spice and Campari. Light bodied with a firm backbone of tannin.