Drunken Sailor Blood Orange & Saffron Marmalade 290g Duck Fat Take some of the hard

Take some of the hard work out and use this aromatic

The shrub stands alone without alcohol too - pair with ice

It's the perfect way to spice up roasted meat

Lets face it - frying food in fat makes it taste better

Pair these with the Dreamfarm Levoons and you'll never have a heaped or rounded measurement again

Drunken Sailor Blood Orange & Saffron Marmalade 290g Duck Fat Take some of the hardFloral, tart citrus notes of Blood Orange meet the earthy fragrant aroma and flavour of Saffron in this excellent Marmalade, canned by the salty sea dogs at Drunken Sailor in Dulwich Hill, Sydney. Refreshing yet slightly bitter from the Blood Orange peel, this Marmalade makes for an excellent breakfast or snack, slathered on lightly toasted sourdough.