Lamb Boneless Leg Roast Size:1 x Boneless Leg Marinated (Approx. 2.3kg each) juicy layers of belly for

juicy layers of belly for the ultimate roast

Cut from fresh female WA pork

For steaks

Young Tender Lamb Roasted Whole

Free-range chicken breast with skin on for extra flavour and a crisp golden finish

Lamb Boneless Leg Roast Size:1 x Boneless Leg Marinated (Approx. 2.3kg each) juicy layers of belly forPasture raised WA leg of lamb, boned, rolled, and tied by our butchers for easy carving and even cooking. Perfect for roasting juicy on the inside with a beautiful crust on the outside. Marinated with our in house blend; Salt, pepper, garlic & rosemary. Roast at 180C for about 50 minutes per kilo, until lightly pink in the centre (around 62 64C internally) or cooked to your preference, then rest before carving. We suggest 150 250g of raw meat per