Kaze to Hikari Allergen-Free Vegan Curry Roux 150g Gluten free produced through two key processes:

produced through two key processes: a beach-type salt field (for concentrating seawater) and a sun-dried salt field (for crystallizing salt)

Mandarin Organic Fruit Herbal Tea

depth 133 mm

and purified—as if awakened from within

Use this product in harmony with your body's natural rhythm

Kaze to Hikari Allergen-Free Vegan Curry Roux 150g Gluten free produced through two key processes:Allergen Free Vegan Curry Roux (Mild) This all plant based curry roux is made with rice flour and is free from 28 common allergens, including nine spices and wheat flour. It's designed to be enjoyed by everyone, including those with dietary restrictions. Spices like fennel, cumin, dill, caraway, anise, coriander, fenugreek, chili pepper, and sage are key to bringing out the curry's full flavor. However, to accommodate those who cannot consume these