Benromach 15 Year Old Cachaca then for 14 years in

then for 14 years in port pipes

250-310m above sea level

On the eve of the millennium

Produced at the New Midleton distillery based on an old recipe handed down by Mitchell & Son

Matured in charred

Benromach 15 Year Old Cachaca then for 14 years inDESCRIPTION A permanent expression from the Benromach distillery in Speyside, first released in 2015 and generally unavailable in SA. Matured for in first fill sherry and bourbon casks, including sherry seasoned oak sourced from the "Sherry triangle" in Jerez, Spain. Lightly peated with highland peat, in keeping with Benromach's house style. Naturally coloured and bottled at 43%. TASTING NOTES Nose: Sweet toffee leading to cracked black pepper and