A Chinese Kitchen, Traditional Recipes with an Island Twist Hardcover: 320 pages

Hardcover: 320 pages

Jell-O® Kanten

as the co-founder of The Compleat Kitchen retail stores and then as the food editor of the Honolulu Advertiser

Product Dimensions: 6

Chinese cooking is one of the most popular in the world and in Hawai‘i it’s undoubtedly the favorite cuisine

A Chinese Kitchen, Traditional Recipes with an Island Twist Hardcover: 320 pagesChinese cooking is one of the most popular in the world and in Hawaii its undoubtedly the favorite cuisine. After two years of gathering recipes from family, friends, and the community, Hawaii food writer Lynette Lo Tom has captured the delicious cooking of her mother Lorna Lee Lo, extended family, and friends. There is a wide range of dishes to satisfy not only the novice, but professional chefs as well. Most of the recipes, not surprisingly, are