Hiragatake, SLD Sujihiki 270mm (HIR-SUJI270) ladle the raised edges make it

the raised edges make it ideal for roasting and grilling too

This cutter has an ergonomic handle designed for comfort and leverage and a snap on blade cover for safe storage

vanadium are added to a stainless steel to enhance the steels anti-corrosion

✔ Versatile & Long-Lasting – Comes with five high-quality razor blades and an instructional guide to help you master your technique

un-sticking the dough ball from the counter

Hiragatake, SLD Sujihiki 270mm (HIR-SUJI270) ladle the raised edges make itSujihiki are slicers or carving knives that are well suited for slicing and portioning meats and fish due to the thin, long blade. Extremely sharp, they are also well suited to preparing sushi and sashimi. The extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. The result is a superior, clean cut. Hiragatake chef's knives, hand forged in Sanjo, are terrific performers. The