Campo Viejo Gran Reserva Rioja 75cl Crab As pioneers in a harsh

As pioneers in a harsh frontier colony

The wine is elegant and complex with hints of coffee

The wine is then aged for 18 months in American and French-oak casks (50:50) and rounded off for 18 months in the bottle cellar

the fresh fruit flavours linger on the palate

Best served at 15 -18˚C

Campo Viejo Gran Reserva Rioja 75cl Crab As pioneers in a harshDescription The grapes in this wine are fermented at a controlled temperature of around 28C. Maceration with skins takes place for approximately 20 days to deliver the colour of the wine. Campo Viejo Gran Reserva has been aged for a total of 5 years; at least two of them in oak casks to produce a red wine that has been aged to perfection. A complex yet approachable 2014 vintage red wine from the Spanish premier wine region of Rioja, crafted by the