Panama | Finca Momoto | Geisha | Natural | Filter | 100g Kettles Elevation: 1750-2200 masl

Elevation: 1750-2200 masl

Variety: Red Bourbon

This lot was dried as whole cherry for approximately 18 to 22 days (low and slow is key for naturals) and stored to rest and stabilise before being milled

and it’s on these upper sections that Graciano's Geisha grows amongst the wild native cloudy rainforest

and sun-dried on raised beds

Panama | Finca Momoto | Geisha | Natural | Filter | 100g Kettles Elevation: 1750-2200 maslAbout: Founded in 2015 by Aliss Hartmann, Finca Momoto is a new branch on the storied Hartmann family tree. Aliss and her four siblings grew up at Finca Hartmann, playing amongst the coffee trees and climbing on bags of stored parchment at the mill. As adults, the Hartmann children each took roles at Finca Hartmann Aliss managing the administrative side of the business. As her own children, Giuliana and Giuseppe grew up, she wanted them to have a