Meehan's Bartender Manual The Kyoto Distillery hints of vanilla and ginger

hints of vanilla and ginger

and a dash of bourbon spiciness

The anejo is rested in ex-bourbon barrels for 20 months

We love the herbaceous bitterness

Water Base

Meehan's Bartender Manual The Kyoto Distillery hints of vanilla and gingerA stunningly packaged, definitive guide to bar building from one of the worlds most acclaimed bartenders. Acclaimed mixologist Jim Meehans magnum opusand the first book to explain the ins and outs of the modern bar industry. Meehans deep dive covers the history of cocktails and bartending, service, hospitality, menu development, bar design, spirits production, drink mixing technique, and the tools youll need to create a well stocked barall brought to