Mata I Coloma "Pere Mata Cupada Rosé" Cava Brut Nature Reserva NV noinventory 47 handpicked ingredients

47 handpicked ingredients

Finally notice the nutty or even marzipan note combined with distinctive vanilla in the finish — imparted by the sherry and bourbon casks used in maturation

or milk-fed pork

Delicious with game

smooth on the entry but with enough grip and freshness to finish dry and refreshing

Mata I Coloma "Pere Mata Cupada Rosé" Cava Brut Nature Reserva NV noinventory 47 handpicked ingredientsPere Mata Snappy and bright with just the slightest hint of red berry spice. Elegance and finesse in spades. The work is all organic and by hand. Pere only uses the classic grape varieties of Xarello, Macabeu and Parellada, as he feels that these are the grapes most suited to the task of speaking the terroir of Cava. The wines all spend at least 2 years on lees.