Acacia Vineyard Pinot Noir, Carneros, USA 2019 Azienda Agricola Vignaioli Boniperti The taste is complex and

The taste is complex and rich

malolactic in tanks and aging in 30% oak vats (he purchased from Alion) and 70% of the wine in used 225-liter oak barrels for one year

floral aromas and a spicy touch stand out on the nose

pronounced salinity and a delicious severity that sets this wine apart from even the greatest chardonnays of the world

which cascades into fresh cut flowers

Acacia Vineyard Pinot Noir, Carneros, USA 2019 Azienda Agricola Vignaioli Boniperti The taste is complex andBarrel aged for seven months in 80% French and 20% Hungarian oak, this Pinot was made with fruit sourced mostly from two of the winerys estate vineyards in the Los Carneros AVA, which is known for its cool winds and foggy mornings.