Bordiga Centum Herbis Liqueur Lustau East India Solera Sherry Mouth-watering flavors of maple

Mouth-watering flavors of maple

blended according to Elisa’s recipe and then rested for a short time in small oak cask

Lyre's Classico non-alcoholic sparkling wine alternative forms the base

tangy flavor of rhubarb alongside subtle fruity and herbal notes that create surprising complexity

the fragrance of the aromatic Muscat grape can be hard to miss

Bordiga Centum Herbis Liqueur Lustau East India Solera Sherry Mouth-watering flavors of mapleCentum Herbis translates to 100 herbs and refers to this type of bitter Alpine herbal liqueur traditionally made and consumed in the Alpine region of France and Italy. Akin to green Chartreuse but with lower alcohol. This glassful of garden herbs includes mint, thyme, eucalyptus and other unique botanicals such as juniper, quassia bark and linden leaves. Aromas of fresh cut grass and a silghtly bitter finish mark this as an great finish to a meal.