birthday chocolate cake millefeuille intense dark chocolate macaron made

intense dark chocolate macaron made from single-origin cacao

It's made of an almond cream inside a tart shell topped with poached plum and caramelized pistachio

Finished with a hand-piped love

Best kept refrigerated and best eaten in the next 3 days of its arrival to you

which is similar to a caramelised croissant

birthday chocolate cake millefeuille intense dark chocolate macaron madeThe cake is composed of an chocolate almond sponge gluten free, chocolate mousse and cocoa glaze, almond cookie on a bottom. Ideal with a chocolate topper on top happy birthday for celebrations . Decorate with chocolate The cake dimensions is 18 cm diameter and 5 cm high. This cake will feed 6 to 8 peoples This cake is not gluten free Contains EGG,DAIRY,NUTS, GLUTEN