Grandma's Boy (2017) Ossington - Bottleshop In the case of the

In the case of the 2019 Riesling version we used a higher percentage of grapes -- perhaps the highest fruiting rate in any beer we’ve ever made -- and it really shows

To commemorate the 4th anniversary of our friends Revel Cider we brewed a collaborative beer with them to mark the special occasion

Bright and lively body to carry the tart flavours

with solid bottle-conditioned carbonation

Barn Owl is a series of one-off creations that are released sporadically throughout the year

Grandma's Boy (2017) Ossington - Bottleshop In the case of theThe fourth iteration of our beloved Grandmas Boy, this wild ale was barrel aged in oak with various strains of wild yeasts and bacteria, and conditioned on a hefty bed of Niagara Shiro plums prior to bottle conditioning. What it smells and tastes like: Plummy, floral, and honey like with a perfectly balanced sourness and light bitterness. This delicious beer is a beautiful combination of Brett aromatics, subtle oak flavours, and a refreshingly tart