60-79 day Dry Aged T-Bone Steak Availability:27 August 2026 Made with Matangi Angus Beef

Made with Matangi Angus Beef and Hawke's Bays Holly Bacon

tender legs

You'll also receive versatile cuts such as the shanks and neck chops

perfect for slow-cooking

(frenched)

60-79 day Dry Aged T-Bone Steak Availability:27 August 2026 Made with Matangi Angus BeefIncredible texture, intense flavour (deeply beefy, nutty and almost cheese like aromas) dry aged beef is known by beef connoisseurs as the King of Steaks. These T Bones have been carefully aged to your requirements in our imported Dry Ager Cabinets. (Please note: Optimal tenderisation occurs within 28 days of dry aging. Only flavour and texture will continue to intensify after this point.)