Rougie Foie Gras with Truffles 3.17 oz Breakfast acid: citric acid
Rougie Foie Gras with Truffles 3.17 oz Breakfast acid: citric acidFoie gras should be served chilled. Refrigerate before opening, and serve in 1 3 inch slices paired with French bread or crackers. Ingredients: duck liver, water, truffle, salt, sugar, pepper, sodium ascorbate, sodium nitrite less than 1%. Product of France Canada
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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16