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Duck Leg Confit - 2 Portions 330g Cooking Fats Oils & Vinegar (Minimum pack weight 850g)

Duck Leg Confit - 2 Portions 330g Cooking Fats Oils & Vinegar (Minimum pack weight 850g)Duck legs cooked the traditional French way, for a tender and succulent taste experience. How to cook: oven or pan fry, skin side down first, to your personal taste. About 25 minutes recommended for crispy skin and nutty brown colour. May be sent minus outer cardboard packaging.

SKU: 1693748475 · From vinyldecals4u.com

4.1
USD16.95 USD66.95

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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14

Description

(Minimum pack weight 850g)

Diced Topside of Veal

a pig has to eat an average of 10-15 kg of acorns

Blending enhances flavour aroma

Rare: 1 ½ min each side

Duck Leg Confit - 2 Portions 330g Cooking Fats Oils & Vinegar (Minimum pack weight 850g)Duck legs cooked the traditional French way, for a tender and succulent taste experience. How to cook: oven or pan fry, skin side down first, to your personal taste. About 25 minutes recommended for crispy skin and nutty brown colour. May be sent minus outer cardboard packaging.

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