Soyzuki Miso Size:4 oz and rice koji

and rice koji

and bring a true sense of umami to any dish

When used as a marinade

This soy sauce is made by inoculating a base of organic soybean and hard red wheat grains with koji spores sourced directly from Japan

balanced sauce that is full of umami

Soyzuki Miso Size:4 oz and rice kojiSoyzuki Miso is a blend of soybean and adzuki beans, mixed with our California grown koji and aged for 1 year. The result is one of our favorite miso blends that we make! Creating a sweet and delicate flavor that's reminiscent of chocolate and bold coffee with a distinct umami forward taste. Dark and fruity aromas compliment its flavor and make this miso a perfect choice for many applications. Try it in soups, dips, braises, glazes and especially