Kayanoya Original Kelp Stock Powder Condiments & Seasonings then steam to enjoy a

then steam to enjoy a light yet deeply flavorful dish

We begin with pure juice from Japanese "Kyoho” — large

it offers a rich yet smooth taste

Suitable for both Japanese and Western cooking applications

No chemical seasonings or preservatives added

Kayanoya Original Kelp Stock Powder Condiments & Seasonings then steam to enjoy aThe main ingredients of "Kelp Dashi" are "Ma Konbu", which offers the sweeter taste of kelp from southern Hokkaido, and "Rishiri Kombu", harvested on the northern islands of "Rishiri" and "Rebun", that is characterized by its elegant aroma and umami. The kelp is chopped to provide strong fragrance and taste.