Nikka Coffey Grain Whisky (750ml) Dark Rum superbly balanced with sweet vanilla

superbly balanced with sweet vanilla and notes of caramel

customers could only buy it at the distillery

6 uses three high-rye bourbons--a 14 year-old

Palate: Christmas cake

Heaven’s Door uses cigar barrels for the finishing process

Nikka Coffey Grain Whisky (750ml) Dark Rum superbly balanced with sweet vanillaNose: Bourbon like vanilla and corn notes with a herbal hint of chamomile. Palate: Sweet, fruity flavours of melon, grapefruit and thick syrup, balanced by crunchy biscuits and fresh vanilla. Finish: The corn notes, sweet and vibrant, last on the finish. Overall: Fans of grain whisky should be pretty happy with this, as well as bourbon lovers. Using the two Coffey stills at the Miyagikyo distillery, which were imported from Scotland to Japan in 1963,