Flor Rose Prosecco - 750ml De Ribas Owners of a prime 30-hectare

Owners of a prime 30-hectare vineyard in the heart of the Bas Armagnac

delicate honeycomb

and a touch of cinnamon

The palate showcases the large amount of barley used to make this bourbon with a delightful creamy body

and persistent

Flor Rose Prosecco - 750ml De Ribas Owners of a prime 30-hectareBase wines of Glera and Pinot Nero are blended prior to secondary fermentation, as opposed to the Glera being colorized by still red wine after the secondary fermentation. The result is a proper integration of the complexity of the red component in the final Glera. Secondary fermentation lasted 45 days in smallautoclave, 2 weeks longer than usual. Increased time on the lees results in a higher quality perlage and greater complexity and creaminess on