Cavallotto, Pinot Nero Bianco "Pinner" Piedmont, Italy 2024 shrinkflation velvety pork belly

velvety pork belly

Minimal intervention wine making and natural fermentation is aimed at letting the wine be free to do the talking of its origin

They are then raised 15 and 18 months in 30% new oak

Blue Dot unfolds with nutty and vegetal undertones from the African Juniper Berries

It is one of Australia’s most prestigious premium wine regions

Cavallotto, Pinot Nero Bianco "Pinner" Piedmont, Italy 2024 shrinkflation velvety pork belly100% organic Champagne clone Pinot Noir planted in 1972. Fermented without the skins followed by partial malolactic fermentation. Aged in stainless steel and rested on the lees for 9 months before release. The name Pinner comes from PINot NERo! The wine often shows a slightly ros or onion skin tone color. Well structured with excellent minerality and aromas of tropical fruits and, after some aging, floral elements. Even though it is designed to be a