BANQUET D'OR-Vandemoortele Frozen Almond Croissant 3.2Kg (32pcs x100gm) High Fruit Strawberry BARILLA Gluten Free pasta and

BARILLA Gluten Free pasta and BARILLA  Bio Organic pasta

The name comes from the Italian word Êspaghi

they blend perfectly with the sauce

Lime concentrate

The marinade is made from a combination of soy sauce

BANQUET D'OR-Vandemoortele Frozen Almond Croissant 3.2Kg (32pcs x100gm) High Fruit Strawberry BARILLA Gluten Free pasta andDeep frozen Danish pastry, croissant with almond (5,5%) filling (14,5%) and decorated with almond flakes (3%), ready to bake. Thawing: 15 min at ambient temperature. Preheating: oven to 170C. Baking: 20 25 at 170 + 10C. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING Weight per piece 100 g Pieces per case 32 Weight per box 3. 2 kg Shelf life 9 months