Marchesi di Barolo Barbera d'Alba Superiore Peiragal Portugal IGP LISBOA or pasta to roasted guinea

or pasta to roasted guinea fowl or lamb kabobs

in a mix that enhances the qualities of this wine

A BB imprint is soft and light

finishing on a touch of oak

Best enjoyed simply as a sipper or paired with a light cuisine

Marchesi di Barolo Barbera d'Alba Superiore Peiragal Portugal IGP LISBOA or pasta to roasted guineaPeiragal is an ancient dialect term that refers to hills with a good slope, composed of large formations of clay and limestone soil, very firm, with large stones. These conditions prevent rain from permeating the ground and lead vines to grow very deep roots, to search for moisture that rises from the deep layers through capillary action. This produces sparse bunches and, therefore, a very structured wine, with moderate acidity, balanced alcohol