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Cochinillo - Segovian Suckling Pig live-seafood transcends the status quo thanks

Cochinillo - Segovian Suckling Pig live-seafood transcends the status quo thanksSuckling pigs are small pigs that are wonderfully amenable to whole roasting, producing incredibly tender, juicy, and visually impressive dishes most popular in Segovia, Spain. This selection comes from Salamanca, and with a diet that includes whole milk, the meat has an exceptionally creamy and tart flavor that can easily satiate four to six eager palates. Avg. weight is 10lbs per pig. Product arrives frozen.

SKU: 27199807325 · From vinyldecals4u.com

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USD162.50 USD209.50

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Description

transcends the status quo thanks to exquisite attention in both the field and the fermentation process

Called "pied bleu" in France

Its rind and peel possess the potential to brilliantly transform anything they infuse

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Popular in Spain

Cochinillo - Segovian Suckling Pig live-seafood transcends the status quo thanksSuckling pigs are small pigs that are wonderfully amenable to whole roasting, producing incredibly tender, juicy, and visually impressive dishes most popular in Segovia, Spain. This selection comes from Salamanca, and with a diet that includes whole milk, the meat has an exceptionally creamy and tart flavor that can easily satiate four to six eager palates. Avg. weight is 10lbs per pig. Product arrives frozen.

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