Lobster Mushrooms Size:1 lb Although widely assumed to be

Although widely assumed to be strictly “crab brain

Although most Teka Shouga comes from larger roots shaved thin

ready to eat

and invigorating shellfish

farfantepenaeus duorarums is caught on a small vessel that is part of a decade-long Fishery Improvement Project in the Gulf

Lobster Mushrooms Size:1 lb Although widely assumed to beLobster Mushrooms (Hypomyces lactifluorum) are the delicious byproduct of the carnage wreaked upon Russula and Lactarius Mushrooms by a parasitic mold called Hypomyces. Hypomyces attacks these otherwise mild mannered and unimpressive fungi, contorting their figure, reddening their color, and imparting a striking fragrance reminiscent of steamy, buttery lobster. Their texture is robust and crunchy even when cooked, and the redder the hue, the more