RAGI FLOUR/FINGER MILLET FLOUR/RAGI MAAVU Natural Non-iodized Sea Salt ground whitepepper is usedto add

ground whitepepper is usedto add flavor to soups

and rice diseases such as panicle blast

and minerals intact

It also improves digestion by bulking the digested food that passes through the digestive tract

Ragi never fails to serve as a healthy breakfast

RAGI FLOUR/FINGER MILLET FLOUR/RAGI MAAVU Natural Non-iodized Sea Salt ground whitepepper is usedto addProduct Description: Daiviks organic Ragi Flour is obtained by grinding the handpicked nutritious grains. Ragi is rich in calcium and has high fiber content that aids in strengthening of bones and effective digestion. It is considered as the best aid for people suffering from diabetes as it has very low glycemic index. It is also a common baby food in south India. Babies that are 28 days old are fed ragi porridge and this helps in easy digestion and