Slow Fermented Black Garlic From the Forest as the eggs themselves are

as the eggs themselves are smaller and both the yolk and quail tend to have a softer

a perfect ingredient for amplifying any sauce

with tongues arranged in parallel

This item includes 500pc of fragrant Sakura leaves

robust Pompona pods offer a concentrated flavor experience prized by chefs and vanilla purists alike

Slow Fermented Black Garlic From the Forest as the eggs themselves areSourced from an organic farm in California, we use the Asian Tempest variety for our slow fermented black garlic. This strain is popularly cultivated in Korea and Southeast Asia due to its exceptionally high sugar content, which lends itself beautifully to the slow, intense caramelization process. After weeks of gentle heating in a carefully controlled environment, this organically grown garlic takes on a deep obsidian color, a soft and chewy texture,